OB finest Sourdough Crispbreads
From its recently commissioned greenfield manufacturing facility in Melbourne, Fine Food Holdings, a division of Gourmet Food, launches its latest taste sensation: OB finest Sourdough Crispbreads, a truly original cracker style, into the Australian marketplace.
How innovative and flavoursome they are! OB finest Sourdough Crispbreads are crafted in small batches to deliver a distinctive sourdough flavour complemented by a smooth yet dense texture and a delightful crunch.
Creating a sensational new choice within the premium OB finest brand, OB finest Sourdough Crispbreads offer a selection of four varieties: Natural and Charcoal as well as the flavour enriched Cranberry Infusion and Fig Infusion.
Each is equally delicious on an entertainment platter whether served with cheese, dips or other toppings. The crispbread’s crunch, texture and subtle sourdough flavour enhance taste experiences.
Gourmet Food CEO, Todd Wilson is delighted with uptake of the new OB finest Sourdough Crispbreads by the retail trade.
“As an Australian manufacturer extensively using Australian ingredients, we wish to continue to maintain our innovative edge and, with this, the position of OB finest as a national favourite in the Deli Cracker category.
“The OB finest Sourdough Crispbread selection, we believe, will help do just that. It sits well alongside our other creative products in the premium OB Finest range. All are part of our ongoing commitment, to our retail customers and consumers alike, that we will continue to lead innovation in the deli cracker category.
“A key contributing factor has been our move to the Dandenong South site in the second half of last year. By doubling our previous manufacturing capacity, we are now able to pursue further innovation, together with productivity enhancements, through continued investments in our people and site infrastructure,” Todd said.
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