Tired of tasteless gluten free rice crackers?

Whether you prefer to not eat gluten for dietary reasons or have a health issue, there has never been a better time to be gluten-free thanks to the many great products on the market, from chips to bread to crackers. They may be made with rice flour, but Olina's Bakehouse crackers aren't your ordinary gluten free rice crackers.

The wafer varieties of Olian's Bakehouse gluten free crackers are made stronger for less breakage. They're the perfect light, crisp and subtle carrier for cheeses, dips or any of your favourite toppings. They are also Dairy, Egg and GMO-free and available in 2 stay-fresh packs. Varieties include Natural and Turmeric.

Gluten free doesn't have to mean taste-free, either. The Artisan Crackers are loaded with natural fruits and seeds to create a delicious partner for cheese or a Moorish snack on their own. Varieties include Cranberry & Pumpkin Seed and Fig & Sunflower Seed. If you're not a fan already, you'll be hustling to the supermarket to pick up one of these crowd favourites, full of flavour and perfectly crunchy, to pair with cheese, hold a host of easy appetizers, or to be snacked on by the handful.

Discover gluten free rice crackers that are excellent for afternoon snacking, to elegant artisan crackers that would confidently accompany the most prestige cheeses, to several wafer crackers that will convert even gluten-lovers to gluten-free fans. We think Olina's Bakehouse gluten free crackers are genuinely worthy of a place in your cupboard.