These OB finest Fig Infusion crispbreads are crafted in small batches to deliver a distinctive Sourdough flavour, with a smooth but dense texture and delightful crunch. Our sourdough Crisps will complement any entertaining platter. Well suited to a range of cheeses, dips and other toppings.
Wheat Flour, Rye Flour, Diced Figs (9%), Sourdough [Rye Flour, Water, Mature Sour, Acidifier (260)], Full Cream Milk Powder, Honey, Fig Powder (2.5%) [Dried Figs, Rice Flour], Unsalted Butter (Contains Milk), Salt, Dry Yeast (Contains Emulsifier (491), Food Acid (300)), Baking Powder [Rice Flour, Food Acid (450), Rising Agent (500)].
Contains Gluten and Milk Products.
Servings per package: 11
Serving size: 10g
| Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
|---|---|---|
| Energy | 163kJ | 1630kJ |
| Protein | 1.1g | 10.9g |
| Fat, total | 0.4g | 4.5g |
| – saturated | 0.2g | 2.3g |
| Carbohydrate | 7.1g | 71.3g |
| – sugars | 1.2g | 11.8g |
| Dietary Fibre | 0.8g | 8.0g |
| Sodium | 60mg | 595mg |
Disclaimer
Please note that while we take every care to make sure the product information on our website is correct, product recipes are regularly changed. This may affect nutrition and ingredient information, therefore you should always check product labels and not rely on the information displayed here.
