Ocean Blue Hot Smoked Salmon Pepper is responsibly sourced Norwegian Salmon that is then conveniently cut into portions and traditionally cured with salt and pepper over beechwood chips. The moist and delicate portions are ideal on their own or in a risotto, pizza or salad.
Norwegian Atlantic Salmon (Salmo salar 97.6%), Sea Salt (2.1%), Pepper (0.3%), Natural Wood Smoke.
May contain small bones.
Servings per package: 2.5
Serving size: 50g
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Please note that while we take every care to make sure the product information on our website is correct, product recipes are regularly changed. This may affect nutrition and ingredient information, therefore you should always check product labels and not rely on the information displayed here.